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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">cardiotomsk</journal-id><journal-title-group><journal-title xml:lang="ru">Сибирский журнал клинической и экспериментальной медицины</journal-title><trans-title-group xml:lang="en"><trans-title>Siberian Journal of Clinical and Experimental Medicine</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2713-2927</issn><issn pub-type="epub">2713-265X</issn><publisher><publisher-name>TSU publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.29001/2073-8552-2021-36-3-23-26</article-id><article-id custom-type="elpub" pub-id-type="custom">cardiotomsk-1237</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОРЫ И ЛЕКЦИИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>REVIEWS AND LECTURES</subject></subj-group></article-categories><title-group><article-title>Роль микронутриентов в реабилитации пациентов после острого нарушения мозгового кровообращения</article-title><trans-title-group xml:lang="en"><trans-title>The role of micronutrients in the rehabilitation of patients after acute cerebrovascular accident</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3492-1778</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Залетова</surname><given-names>Т. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Zaletova</surname><given-names>T. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Залетова Татьяна Сергеевна - научный сотрудник, отделение персонализированной диетотерапии.</p><p>109240, Москва, Устьинский проезд, 2/14</p></bio><bio xml:lang="en"><p>Tatyana S. Zaletova, Research Scientist, Personalized Diet Therapy Department.</p><p>2/14, Ustinsky pas., Moscow, 109240</p></bio><email xlink:type="simple">tatyana.zaletova@ya.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4367-2232</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зайнудинов</surname><given-names>З. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Zainudinov</surname><given-names>Z. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Зайнудинов Зайнудин Мусаевич - доктор медицинских наук, главный врач клиники.</p><p>109240, Москва, Устьинский проезд, 2/14</p></bio><bio xml:lang="en"><p>Zainudin M. Zainudinov, Dr. Sci. (Med.), Chief Physician of Clinic.</p><p>2/14, Ustinsky pas., Moscow, 109240</p></bio><email xlink:type="simple">zain_z@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральный исследовательский центр питания, биотехнологии и безопасности пищи</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Research Center for Nutrition, Biotechnology, and Food Safety</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>06</day><month>10</month><year>2021</year></pub-date><volume>36</volume><issue>3</issue><fpage>23</fpage><lpage>26</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Залетова Т.С., Зайнудинов З.М., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Залетова Т.С., Зайнудинов З.М.</copyright-holder><copyright-holder xml:lang="en">Zaletova T.S., Zainudinov Z.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.sibjcem.ru/jour/article/view/1237">https://www.sibjcem.ru/jour/article/view/1237</self-uri><abstract><p>Широкое применение витаминных и минеральных добавок может улучшить результаты реабилитации пациентов, перенесших острое нарушение мозгового кровообращения (ОНМК). В этом аспекте самые убедительные доказательства существуют для витаминов С и Е, калия, магния. Индивидуальное диетологическое консультирование также показало положительные результаты.</p></abstract><trans-abstract xml:lang="en"><p>The broad benefits of vitamin and mineral supplementation can improve rehabilitation outcomes in patients with stroke. In this aspect, the most compelling evidence exists for vitamin C, vitamin E, potassium, and magnesium. Individualized nutritional counseling was also associated with positive outcomes.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>питание</kwd><kwd>острое нарушение мозгового кровообращения</kwd><kwd>профилактика</kwd><kwd>диетология</kwd></kwd-group><kwd-group xml:lang="en"><kwd>nutrition</kwd><kwd>acute cerebrovascular accident</kwd><kwd>prevention</kwd><kwd>dietology</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">работа выполнена в рамках фундаментального исследования по теме № 0529-2019-006</funding-statement><funding-statement xml:lang="en">the work was done in a framework of fundamental study topic No. 0529-2019-006</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">World Health Organisation The Top 10 Causes of Death. 2014. 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