cardiotomskСибирский журнал клинической и экспериментальной медициныSiberian Journal of Clinical and Experimental Medicine2713-29272713-265XTSU publishing10.29001/2073-8552-2023-38-1-46-57cardiotomsk-1712Research ArticleОБЗОРЫ И ЛЕКЦИИREVIEWS AND LECTURESСовременные методы оценки эпикардиальной жировой тканиRecent assessment methods of epicardial adipose tissuehttps://orcid.org/0000-0003-4753-6630ВасильковаТ. Н.VasilkovaT. N.

Василькова Татьяна Николаевна - доктор медицинских наук, профессор, заведующий кафедрой факультетской терапии.

625023, Тюмень, ул. Одесская, 54

Tatyana N. Vasilkova - Dr. Sci. (Med.), Professor, Head of Faculty Therapy Department, Tyumen State Medical University  of the Ministry of Healthcare of the Russian Federation.

54, Odesskaya str., Tumen, 625023

vasilkovatn@rambler.ruhttps://orcid.org/0000-0001-5464-9903МищенкоТ. А.MischenkoT. A.

Мищенко Татьяна Андреевна - кандидат медицинских наук, доцент кафедры факультетской терапии.

625023, Тюмень, ул. Одесская, 54

Tatyana A. Mischenko - Cand. Sci. (Med.), Associate Professor, Faculty Therapy Department, Tyumen State Medical University  of the Ministry of Healthcare of the Russian Federation.

54, Odesskaya str., Tumen, 625023

neotanya@mail.ruТюменский государственный медицинский университет Министерства здравоохранения Российской ФедерацииРоссияTyumen State Medical University of the Ministry of Healthcare of the Russian FederationRussian Federation2023090420233814657Copyright © Василькова Т.Н., Мищенко Т.А., 20232023Василькова Т.Н., Мищенко Т.А.Vasilkova T.N., Mischenko T.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.sibjcem.ru/jour/article/view/1712

Эпикардиальная жировая ткань (ЭЖТ) представляет собой депо висцерального жира сердца, обладающее высокой пластичностью и непосредственно контактирующее с миокардом и коронарными артериями. Эпикардиальный жир (ЭЖ) является уникальным паракринным органом, тесно анатомически и физиологически связанным с миокардом. Исследования последних лет неоднократно подтвердили роль ЭЖ в прогрессировании заболеваний сердечно-сосудистой системы. Его накопление, измеренное с помощью новых неинвазивных методов визуализации, проспективно связано с началом и прогрессированием ишемической болезни сердца (ИБС) и фибрилляции предсердий. Настоящий обзор посвящен современным методам in vivo оценки ЭЖ.

Epicardial adipose tissue (EAT) is a visceral depot of the heart fat, which has high plasticity and directly contact with the myocardium and coronary arteries. Epicardial fat is a unique paracrine organ closely anatomically and physiologically related to the myocardium. Recent studies have repeatedly confirmed the role of epicardial fat in the progression of the cardiovascular diseases. The accumulation of EAT, measured by using new non-invasive imaging techniques, is prospectively associated with the onset and progression of coronary heart disease (CHD) and atrial fibrillation. This review focuses on modern in vivo methods for assessing epicardial fat.

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The authors declare that there are no conflicts of interest present.